Saturday, November 15, 2008
News from Turtleville
Thirty-one weeks. Twenty pounds. Seems so slow, but when I look at the last few years, it's a great loss. In that same time frame last year, I gained 3 pounds. Which for me is pretty damn good. Only 3 pounds. The time from November last year to April this year I gained more than 3 pounds.
Less than a pound a week. It's a good healthy sustainable loss. I'm happy.
Thanks to the Magic Journal for a 2.2 lb loss this week!! It was good to get back to basics.
Tuesday, November 11, 2008
Magic Journal
Monday, October 6, 2008
The Latest News from Try Day
Place beef in a shallow dish; pour 2 tablespoons soy sauce over beef. Turn to coat completely. Let marinate 15 minutes in refrigerator.
Friday, October 3, 2008
Smoothie Recipe #2
1 cup skim milk
1 vanilla smoothie mix
Diet Rootbeer
Blend milk and mix in a blender. Pour mixture into an ice cube tray. Freeze.
Place frozen cubes in blender, slowly pour desired amount of root beer over cubes and blend. If you want a thinner smoothie, add more rootbeer. If you want a thicker one, well, it's too late now, you put too much in!! :o)
Don't keep frozen cubes in the ice cube tray for too long. If you can't use them up within a day or two, pop them out and put them in a freezer bag. Otherwise, they get ooky.
Wednesday, October 1, 2008
I Cheat
Now, let me tell you about my cheating.
1) I did not get fat eating fruit. I am not a big fruit eater and really hate having to use 2 points to eat a banana. So my cheat with fruit is this: Any fruit I eat is 1 point. When I put it in my journal, I use whatever serving size equals 1 point. I remember a former poster on the 100+ Board that lost all of her weight but never counted points for fruit. Of course I haven't seen her on there for a while. Maybe she got fat again by eating fruit.
2) Not sure that this is an actual cheat because there are differing schools of thought. I'm of the belief that yes indeed, potatoes are a vegetable. However, I only count potatoes as 1 serving. 1/2 cup of potatoes = 1 serving and 1 point. 3 cups of potatoes = 1 serving and 7.5 points
3) Lettuce, on the other hand, is indeed a vegetable. There is no argument there. But iceberg lettuce, my lettuce of choice, has no nutritional value at all. WW says that 1 cup of lettuce is a vegetable serving. I agree. However, 3 cups of lettuce in my world is also 1 vegetable serving.
Okay, not the worst cheats in the world and none involve brownies (darn it). But I feel better having confessed that.
Tuesday, September 30, 2008
Overheard at the Subway
Girl: Can we get 3 cookies?
Subway dude: No.
Girl: Is that some kind of joke?
Subway dude: No, we are out of cookies.
I found it really funny.
Monday, September 29, 2008
Adventures in Cooking
I "tried" this one:
Beef and Vegetable Cheese Casserole
POINTS: 7 Six servings
1 sprays cooking spray
2 medium tomato(es), sliced
2 medium zucchini, sliced
12 oz raw lean ground beef
1 large onion(s), finely chopped
2 medium garlic clove(s), minced
1 cup canned tomato sauce
2 cup fat-free cottage cheese
1 large egg yolk(s)
1/2 cup low-fat shredded cheddar cheese
1 Tbsp parsley, oregano or rosemary, chopped
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
Preheat oven to 500ºF. Coat a baking sheet with cooking spray and spread tomatoes and zucchini over sheet. Roast vegetables for 10 to 12 minutes.
Meanhwile, in a large, nonstick skillet, sauté beef, onion and garlic until beef is browned. Stir in tomato sauce and bring to a simmer.
Spread beef mixture in a large, shallow baking dish (3 quart or 9 X 13-inches) and top with roasted vegetables. Reduce oven temperature to 350ºF.
Whisk together cottage cheese, egg yolk, cheddar cheese, herbs, salt and pepper in a medium bowl. Spoon over roasted vegetables and smooth with a rubber spatula.Bake until very hot and bubbling around edges, about 35 minutes. Cut into six equal pieces and serve immediately. (Note: If preparing casserole in advance and freezing it, make sure to thaw it completely in the refrigerator before baking it. Increase the baking time by 5 to 10 minutes.)
MMMMM... Sounds good right? Well it might just be if you cook it correctly. So, what went wrong? Medium zucchinis are bigger than I think. I blame men. Tomato sauce is something I always have on hand, so didn't buy any. I didn't have any. hmmmm....I did have some spaghetti sauce that my mother made and canned..... But there was 1 1/2 cups of spaghetti sauce, what am I going to do with the extra 1/2 cup of spaghetti sauce? Oh, I'll just throw it in. And although I did put cheddar cheese on the shopping list, it did not make it home. Luckily, I had a cheddar/mozzarella blend.
Well, anyway, I ended up with soup. The spaghetti sauce, in addition to being too much, was also a thinner consistency than the tomato sauce.
HOWEVER, I did eat it. It had a good taste. But what to do with the leftovers??? hmmm....well, I boiled up some whole wheat spaghetti noodles and mixed them into what was left. So, now I have 6 servings of leftover stuff. Each serving, about 7 1/2 points.
I will "try" this again. Only make it right.
Friday, September 26, 2008
Pinky Swear

Look at how happy I am when I have cake!!! I also had some fruit on there, but I know that wasn't why I was so happy.
I even hauled my lazy butt to the Y this morning for 70 full minutes of aqua jogging.
School has been going good. That test I was stressing about? I got a 29/30. My accounting information systems class has been very informative. I already use excel daily, but now, I can do even more with it. And, I think I just might be the teacher's pet. He always writes really nice things on my homework assignments. One, I had some stuff wrong and he still gave me the full points for it because he could tell I knew what I was doing. I'll take it. I *think* the income tax class is going well. We have only had one assignment that she has returned to us, but I really felt like I knew what I was doing on the Chapter 2 stuff. We'll see....
Oh, and last night was the income tax teacher's birthday so she brought cookies to class. I declined. So unlike me.
And you know what else is not like me? Tomorrow I weigh-in. And I don't even care what the scale says. I'm just feeling so good from eating right and exercising this week.
Sunday, September 14, 2008
Stop the Madness
Well think I will go home. I need to stop and get an onion and some beans. I will then have all the stuff I need to make a hotdish and some chili. Then there will be lunches in the freezer. I also am going to make a decent dinner and make a dent in my income tax homework. I have a haircut appt after work on Tuesday, so will stop back at the office after it to do my test. I'll be okay. I just need to keep moving and keep breathing. Wish me luck.
Tuesday, September 2, 2008
Almond Crusted Tilapia
Here is the recipe:
2 lemons
2 Tbls olive oil
4 tilapia fillets (6 oz each)
1/4 c. sliced natural almonds
1 sm. onion, chopped
1 bag (12 oz) trimmed fresh green beans
1 pkg (10 oz) sliced white mushrooms
2 Tbsp. water
1. Preheat oven to 425 degrees. From 1 lemon, grate 1 teaspoon peel and squeeze 3 tablespoons juice; cut second lemon into wedges. In cup, mix lemon peel and 1 tablespoon juice, 1 tablespoon oil, 1/4 teaspoon salt, and 1/8 teaspoon coarsely ground black pepper.
2. Spray 13" by 9" glass baking dish with nonstick spray; place tilapia, dark side down, in dish. Drizzle tilapia with lemon mixture; top with almonds, pressing them on. Bake 15 minutes or until tilapia turns opaque.
3. Meanwhile, in 12-inch skillet, heat reaming 1 tablespoon oil on medium-high 1 minute. Add onion and cook 5 to 6 minutes or until golden, stirring occasionally. Stir in green beans, muchrooms, water, 1/4 teaspoon salt, and 1/8 teaspoon coarsely ground black pepper. Cook about 6 minutes or until most of the liquid evaporates and green beans are tender-crisp. Toss with remaining 2 tablespoons lemon juice. Serve bean mixture and lemon wedges with tilapia.
Makes 4 servings - 7 points per serving.
I only had small tilapia fillets - so the above photo is of a 3.5 ounce fillet, not a 6 ounce one as called for in the recipe.
This is really easy to make and tastes great! I will be making it again!
Wednesday, August 6, 2008
Smoothie Recipe #1
Smoothie Recipe #1:
This is my almost every night smoothie.
1 packet WW Chocolate Smoothie Mix
1 cup skim milk
7 ice cubes
1 banana
Put all that in a blender and blend until smooth.
2 milks, 1 fruit and if it's not 1 water, it's pretty darn close. 4-5 points depending on size of banana.
Dental Work + PMS + Work Crap =
This morning, I had a crown prep done. This summer I have spent enough money on medical/dental issues that I could have gone on a nice vacation! But, it all had to be done, so I suppose it is good to have it all finished up by the time school starts in 19 days!
PMS - well, that should be self-explanatory to any female or male who has ever encountered a female. I just want to go home, lock myself away from all living things and eat mashed potatoes. It really would be for the benefit of all mankind.
I have a job I really like, but I have one aspect of this job that is such a headache every month. Our agency issues credit cards to many of our employees. I am in charge of wrangling in the paperwork that goes along with each month's purchases. You would think I was asking them to donate a kidney for all the trouble I have to go through to get this done. It's not difficult!
I think dinner will include mashed potatoes, just maybe not the trough of them I am envisioning...
Monday, August 4, 2008
Go Gadget Go!
Sunday, August 3, 2008
TryDay Results
4 cup cooked brown rice
1 1/4 cup salsa
1 tsp ground cumin
15 oz canned refried beans
10 oz frozen corn kernels, thawed
4 oz canned green chili peppers, mild, diced
1 Tbsp chili powder
10 oz chopped frozen spinach, or collard greens, thawed and set to drain in a strainer over a bowl
3/4 cup low-fat shredded cheddar cheese, divided
2 Tbsp cilantro, fresh, chopped (optional; for garnish)
Preheat oven to 375ºF. Coat a 2-quart rectangular, round or oval baking dish with cooking spray.
In a large bowl, combine rice, salsa and cumin. Spoon 2 cups of rice mixture into prepared baking dish and spread out to evenly cover bottom of dish.
In another large bowl, combine refried beans, corn, chili peppers and chili power. Using a rubber spatula, scrape bean mixture on top of rice layer and smooth out top.
Squeeze out any excess water from spinach or collard greens and then spread on top of bean layer; sprinkle with 6 tablespoons of cheese. Top with remaining rice mixture and smooth out top; sprinkle with remaining cheese.
Place casserole on a large rimmed baking sheet to catch any spillage. Bake until heated through and cheese is browned and bubbling, about 30 minutes. Sprinkle with cilantro (if desired), cut into 6 pieces and serve. (my note: if you are not using hot rice, I would recommend baking it longer)
Wednesday, July 23, 2008
Fish Story
Dinner was delish!! I put 1 tsp of olive oil on the salmon, added some seafood seasoning, dill and pepper. Then baked. Also had some new potatoes and peas. Nice dinner for 11.5 points.
3:40 a.m.
But as long as I was awake, it was a whole lot easier to get out of bed at 5 and head to the Y. I have been a very bad girl and haven't been there for 12 days. Sure felt good though to hit the pool! I have a date for tomorrow morning, too. Yay!
Random thoughts for today:
Fish. I want fish. I'm hungry for fish. The only fish in my house is fishsticks (no) and canned tuna (no). Think I will stop at the store for some fish on the way home tonight. Wild Sockeye Salmon is "on sale" for just $9.99 a lb. It sounds fantabulous, so I may just have to splurge and get some, but will see what else they have. As much as I love living in North Dakota, good seafood is hard to come by.
Bifocals. Yep, this old fart gets to get bifocals. Went to the eye doctor Monday, it's time. They will be in next week. Oh well, I am getting tired of having to take my glasses off if I want to read anything or look at something up close.
Freckles. At the eye doctor I also learned I have a freckle in my right eye. Freckle? I've never hear of eye freckles! Well, they are real. And those of us with Scandinavian ancestry are more prone to them than other people. Luckily, only a very small percentage turn malignant. On the plus side of this? I got to see a photo of the inside of my eye. Very cool.
Mamma Mia!. Go, just go. It's good. I went Saturday and I'm going to go again. Soon.
Bad feet. Tomorrow I go to the podiatrist (gods, I sound like a 90 yr old woman) for a checkup of my bad feet. I have had plantar fascitis in the past, but cleared it up with orthotics and exercise. I also tore a ligiment in my right foot almost 3 years ago and it still is not 100%. Anyway, at the present time, I am having some issues with my left foot. Don't know what or why, but it hurts. I was going to wait to go to the doc when I had lost 20 lbs, but then I got a card in the mail that it was time for a re-check. So, guess I'll go only having lost 12. I do have to say that since I've started exercising again, it doesn't seem to hurt as often. But if he offers a shot of cortisone, think I may take him up on it. I'd really like to get outside and walk while it is still nice enough to do so!
That's enough of my ramblings for today.
Saturday, July 19, 2008
Best Week Ever

Aren't those stars pretty???
Thursday, July 17, 2008
Canola Oil Smoothie
Last night I had one oil left. So, either had to eat it off the spoon or throw it in the smoothie. I put it in the smoothie. Couldn't even tell. I can't believe I have gone all this time not getting my oils in when it is really that easy.
My other oil? I made some really good beef and broccoli. I'm trying to get my freezer cleaned out, so took out a package of "mystery" meat. Turned out it was a bit of steak. Plus I had a seasoning packet mix that was on sale at the grocery store a few months ago, can't remember the brand, but I will buy it again.
Canola Oil Smoothies. I recommend them.
Wednesday, July 16, 2008
Fried Green Beans
So, I've been looking at the WW message boards and recipes to get some ideas. There are some really good ones on there! One was fried green beans. The post I read had a recipe that included some ingredients I didn't like, but love the whole idea of fried green beans. So here is what I did --- put 2 tsps of olive oil in a frying pan, put in a whole lot of minced garlic and then tossed in a package of fresh green beans (no I do not know what size!). Added some salt and pepper and let it cook until the beans were tender.
This was so good! Even the leftovers heated up nicely.
Anyway, 3 days now, and I'm only 1/2 tsp short of oil.
Monday, July 14, 2008
First "Surprise" Weigh-In
Yesterday I wrote it all down, almost all the 8 HG's down...I was 1/2 tsp oil short. I did put 1 tsp of olive oil on my salad I had a lunch but only ended up eating about 1/2 of the salad. Do I get credit for the effort?
Saturday, I took a pound of buffalo burger patties over to a friend's house and she grilled them for me, so I have 3 of those left in the freezer. Yesterday I made a batch of sloppy joe and dinner was General Tso. So - I have my lunches covered for the week. Looking forward to lunch today with the General and it's only 9:30!
I missed the gym this morning. I went to bed with a pain in my digestive area and it kept me up most of the night. Don't know what was going on, but it's gone this morning. The only food I ate yesterday that was out of the norm was a bushel of cherries....well, not a bushel, but could have because they were sooooooo good!!
I really hope to lose 2 pounds this week. I really want to hit that 10 pound mark. It's taking me way too long!! (Not complaining - just wishing)
Friday, July 11, 2008
Been Gone Too Long
Made it through the trip to New Rockford. I did not eat crazy except for while I was driving. I don't know why, but when I'm driving, I MUST MUNCH! After I got home, Andy and I went to the newest scarf and barf...err I mean buffet....The Golden Corral. I started out with a big salad and then just tasted my way around the rest of the buffet. Wish I would have just taken my plates over to the dessert bar though. Man that looked yummy!!
So I get up Monday morning and stare at the scale. Should I check or should I not? There was much contemplation, but curiousity got the best of me and I hopped on. LO BATT flashes on the screen. Guess I wasn't supposed to know....So tomorrow's weigh in will be a complete surprise!
I've gone to the Y the last three mornings. Wednesday did the water aerobics class, yesterday I aquajogged with a friend and this morning we did some more aquajogging and I spent about 15 minutes with my flippers on. I'm pretty sure this is the first time this year I have gone 3 times in the same week. Heck, I have a couple months that I only went one time.
Good luck to Jeni!! She joined Weight Watchers this week! I'm so excited to be doing this with her!!
Wednesday, July 2, 2008
I Ate a Donut Today
Saturday, June 28, 2008
Week Six Weigh-In Results
Yesterday I got goodies in the mail. A box of stuff from The Body Shop - fun, smelly, girly stuff to pamper ME with and a DVD from Amazon....The DVD is Yoga: Just My Size. I love yoga but have never felt comfortable doing it in a class with real people at the Y. This is geared toward big girls so I'm hoping to learn some poses and get comfortable with them while I'm losing enough weight so I can feel good about going to classes again at the Y. Look for my review coming soon.
The upcoming week will be somewhat challenging. For the 4th, I will be going home....my hometown is having a 125th year anniversary. There will be a parade, lots of looking around, fireworks, hopefully seeing people I haven't seen for a long time, and food. I don't know what kind of food. It's hard to plan ahead when everything ahead is unknown. I'm planning on doing as much walking as my bad foot will allow, drinking lots of water and focusing on the real reason I'm going: people, places and memories that have a special meaning to me.
Another challenge for me will be this: I won't be here to weigh-in on Saturday morning. Note to self: This is not an excuse to eat anything you see this week. DO NOT FORGET THAT!
Well, I have a lunch date with my son....he is allegedly buying, so I won't order much. Maybe...
Thursday, June 26, 2008
Wednesday, June 25, 2008
School's Out! For Summer
So, now that school is out, I am making my main focus for the next 7 weeks to follow the WW program to a tee! (and to not freak out if I don't - heehee!) I will get those Healthy Guidelines down to a habit!! I need a good habit.
I started out pretty good today....even took a vitamin! For lunch I walked over to the Capitol and had a reuben....it was yummy.....then, I looked up the points. SEVENTEEN!! ugh....Thank Gods for WPA! It's been recorded in the journal. Victory!
Tomorrow morning I have a gym date. I have time to run to the grocery store for fresh produce. I am planning on signing up with a personal trainer for 12 sessions right after I get back from my July 4th extravaganza.
Monday, June 23, 2008
Eat, Eat, and then Eat again
Oh, and I'm pms-ing.
But really, who cares? It's a gain. It's a small gain. It's hardly even worth talking about and certainly not worth worrying about and over-analyzing to death. What really needs addressing is why I ate like I did this weekend.
I'm sure that Saturday probably would have worked out okay. I had a lot of WPA left so it would have been fine. Sunday...don't even know where to start. Sundays are a munchy day for me anyway. I don't know why, but Sundays I just want to nibble. All day long. This Sunday, no exception. Got up had a healthy breakfast and a plan for the day. Ten am rolls around, I have light hot dogs in the fridge and seem to think I need to eat one. So, I do. Noon rolls around and I've just taken 3 loaves of banana bread out of the oven. Ate a couple pieces of that. Noon-thirty and a loaf of regular bread comes out of the oven...had to taste that. With Butter, of course. It's one-thirty now and the kid and I are at the movie theater with a LARGE tub of buttered popcorn. WTF? I ordered it. How did those words come out of my mouth? And who kept shoving popcorn (that wasn't even good) in my mouth? argh.
Well, now it's dinner time and thoughts of skipping dinner are running through my head. But, I must have had my head on somewhat straight because I know that if I had skipped dinner, I would have probably eaten the rest of the banana bread before bed.
It's Monday now and I haven't eaten the best so far today, but it's all journaled.
I'll be okay. Really.
Monday, June 16, 2008
Father's Day Fare
Sunday, June 15, 2008
Yesterday's Weigh-In and Other Stuff
But other than that, it's been a good week again! My weight is down - a whole .8 pounds. But I'm okay with that. I thought about being pissed about it, but that would be stupid. You see, after pushing away the negative thoughts, I remembered what I did right this week. Which lead to a whole discussion with myself about my entire life. All my life -- and that's a whopping 47 years to contemplate --- I have either been gaining weight or losing weight. I have NEVER maintained a weight for any significant amount of time. Am I happy when I'm gaining? No. Am I happy when I'm losing? Mostly. Sometimes I feel like I'm working hard with little result. Sometimes I'm mad because I don't understand why I can't be thin and beautiful with no effort like so many people I know. But most of the time. I just feel good. I love having more energy. I like loose pants. I like having to go buy new clothes because everything is too big. It's way more fun to go shopping for smaller clothes than it is for bigger ones! Duh! So if I have to spend the rest of my life either losing or gaining, which should I pick. Gee, no brainer....losing. I wanna be a loser!
So, would you like to know what I did right this week? Well, I'm continuing on my journalling every day streak. (This is day 26) I made it to the gym one whole time. I ate all my WPA - first time ever that it has been recorded. I'm sure I've done it in the past, but would just skip those "bad" days.
I'm still struggling with the healthy guidelines, but know that I will do it right! Even if it is just for one day. I'll try again tomorrow. Today was close, but I didn't get any exercise. I've been a lazy slug all day. And have enjoyed every minute of it!!
Oh and just so you don't have to go get a calculator - Grand total - Down 6.6 lbs. total.
Saturday, June 7, 2008
Saturday Morning Weigh-in
Today's meeting was about stopping negative thoughts. My brain runs on negative thoughts. Time to think positive and stop beating myself up. Time to get out there and enjoy this life! It's probably the only one I get!!
Goals for next week:
- Keep on journalling
- Get to the gym 3 times
- Meet or exceed the 5 fruits and vegetables in the healthy guidelines EVERYDAY!
- Be happy
I have to say I feel so much better. I'm not as tired, I seem to be thinking clearer and I'm smiling more. (Note to self: Please come back and read this statement often)
Friday, June 6, 2008
Blog Neglect
I'm still struggling with those healthy guidelines. I've got water down. Really have trouble with the healthly oils.
Tomorrow morning, I WILL go weigh in. Also, I've been having fun with this blog so will get back to my picture taking and posting this weekend.
Monday, June 2, 2008
Rainy Days and Mondays
Snack - Chocolate Smoothie with banana.
Total points for the day - 31.5. Still struggling with the Healthy guidelines. Argh.
Sunday, June 1, 2008
Weekend Update
Thursday - 31 total points - All my f&v, all my water!!!
Friday - 33 total points - 3 f&v, 3 waters...ugh not so good! Had a very fun day, though! My SIL and niece were in town. We went to the summer reading kickoff at the capitol and the zoo. Lunch was at Red Lobster (only 1 bisquit!) and "dinner" was a small coconut ice cream at Coldstone Creamery that only had 19.6 grams of fat. Ugh!! 9 points for that....but yum!
Saturday - 43.5 total points - 4 f&v, all my water. Used some WPA on a really tasty steak. So worth it.
Sunday - 31.5 total points - 4 f&v, all my water. Tried something new - tuna steak. I'd never had that before and it was on sale. I cooked a 7.5 ounce steak and ate about half of it. I was stuffed! Hopefully, it will be good as leftovers. I will make it again.
And the best of all ---- WEIGH-IN RESULTS from Saturday ---- Down 3.2!!! woo hoo!
Wednesday, May 28, 2008
Dia Ocho
Tuesday, May 27, 2008
Seven Days makes One Week
Breakfast - Oatmeal and milk. Lunch - Leftover General Tso's & rice. Dinner - Cheeseburger Happy Meal. I only ate 1/2 the fries and got a toy!
Day Six (I need new titles - these suck)
Monday, May 26, 2008
Day Five
Sunday, May 25, 2008
Day Four - Saturday!!!
Breakfast - Special K Red Berries with banana. Lunch - turkey sausage, sauerkraut and yes that is homemade bread. Dinner - T-bone steak, hash browns and broccoli.
Saturday, May 24, 2008
Weigh In Day!
So, after 3 days of buckling down, journaling, eating almost right....I lost 1 pound. It's a start.
Day Three - Viva Mexico?
Breakfast - McDonald's Breakfast Burrito. Lunch - Taco John's tacos. Dinner - Taco Salad at home.

